I love to put the store brand, McCormick Salad Seasoning, in pasta salads, but Annette is allergic to the sesame seeds, so I found this recipe so we could adjust to our individual wants.
Ingredients
- 1 1/2 teaspoons sesame seeds
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon poppy seed
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 dash cayenne pepper
- 2 tablespoons romano cheese (optional)
Directions
1
Combine all ingredients and mix well.2
Store in a sealable container in the fridge.
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Happy Dining!