Cheese Filled Jumbo Shells

Cheese Filled Jumbo Shells Recipe

1¼ hours | 15 min prep

SERVES 10 -12

• 1 (12 ounce) package jumbo pasta shells
• 4 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
  
• 3/4 cup parmesan cheese, grated
• 3 eggs
• 1 tablespoon fresh parsley, chopped
• 3/4 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups spaghetti sauce

1. Cook pasta according to package directions.
2. Combine cheeses, eggs, parsley, oregano, salt and pepper.
3. Fill each pasta shell with about 2 tablespoons of the cheese mixture.
4. Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
5. Place pasta in the pan; cover with remaining sauce.
6. Sprinkle with additional Parmesan cheese, if desired.
7. Cover with aluminum foil.
8. Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.