2 cups crushed rice krispies
1 c. chopped nuts
1 c. coconut
1 c. brown sugar
1/2 c. melted butter
1/2 gallon vanilla ice cream, very soft
Mix rice krispies, nuts, coconut, brown sugar and butter. Spread 1/2 the mixture in the bottom of a 9x13 pan. Spread softened ice cream on top. Cover with other half of the rice krispie mixture. FREEZE!!!
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Happy Dining!