2 Tbsp. Sesame Oil
4 cloves garlic, minced
1/4 c. sesame seeds
1/8 c. canola oil
1/4 c. sugar
1/4 c. balsamic or red wine vinegar
1/4 c. soy sauce
red pepper flakes to taste
4 scallions, washed and sliced
Saute garlic and sesame seeds in sesame oil. Reduce heat, add canola oil, sugar, vinegar, soy sauce and pepper flakes. Cook for 1 minute. Stire in cooked noodles and sprinkle with scallions.
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Happy Dining!