1 T. vegetable oil
2 c. water
1 c Salsa
2 c. Minute Rice
8-12 tortillas
Cheddar Cheese shredded
1 pkg. Taco Seasoning Mix
Brown chicken in oil*. Add water*, salsa and seasoning mix; stir. Heat to a boil. Stir in Minute Rice*; cover. Cook on low 5 minutes or until chicken is cooked through. Spoon chicken mixture onto tortillas; top with cheese. Fold up sides to enclose filling.
* Changes I made:
I used frozen, boiled chicken I keep in my freezer to add to the salsa mixture. I didn't use Minute Rice and boiled it until it was still a little bit crunchy then I added it to the mixture, which also means I only used 1 cup of water. To cut back on fat you can use Mozzerella Cheese instead of Cheddar.
