So you really won't believe that I actually like this recipe, but I LOVE IT!  It reminded me  of Annette's Chicken Salad only this has curry.  (Everything is better with curry)

4 c. diced cooked chicken
1 1/2 c celery, thinly sliced
2 c. red* grapes
3 c. cooked wheat berries**
1/2 c. chopped walnuts (I used almonds)
1/2 c. golden raisins

Dressing:
1/4 c evaporated canned milk
1 c. mayo
1/2 c. apricot preserves
1/4 c. rice wine vinegar
2 T. curry powder (You may be able to use less, but I won't do more.)
1/2 t. salt and pepper


Blend dressing ingredients and gently toss with salad ingredients.  Refrigerate for at least 1 hour before serving.  Serve with mixed greens or inside a fresh croissant.
* Green grapes would make this look funny.  Red grapes are certainly better.
**To make wheat berries:

VERY EASY
1 part whole wheat kernels
2 - 3 parts water
1/2 - 1 t. salt

Exact measurements are not necessary.  As long as it is 2 to 1 it will work.  Cover the wheat with water approx. 2" above the level of the wheat, in a large heavy pan.  Bring to a boil, then turn off heat and let stand for 1 1/2 - 2 hours.  At that time bring to a boil again, adding more water if needed.  Turn off heat and let stand for 15 - 20 minutes.  Stir in salt to taste.  Drain all remaining waters from cooked wheat berries.

Store in a tightly covered bowl, plastic container, or heavy-duty, self-sealing, plastic freezer bag.  This will keep 2 weeks in the refrigerator.