Almond Poppyseed Bread

Bread

3 cups flour
1 tsp. salt
1 1/2 Tbsp. bkg powder
1 1/2 cup vegetable oil
2 1/4 cup sugar
2 Tbsp. poppy seeds
3 eggs
1 1/2 cup milk
1 tsp. almond extract
1 1/2 tsp. vanilla

Glaze

1 Tbsp. melted butter
1/2 tsp. almond extract
1/2 tsp. vanilla
1/4 cup orange juice
3/4 cup sugar

Mix bread ingredients. Bake at 350 degrees for 1 hour. Poke holes in bread and pour glaze on immediately after removing bread from oven. Let cool.. Enjoy!

Yield: 2 loaves

Pumpkin Brownies

I got this from my friend when I was on a pumpkin kick, but I haven't tried anything yet...

1 (16 oz.) can pumpkin
4 eggs (1/4 C. dry egg powder + 1/2 C. water)
3/4 C. vegetable oil (or 3/4 C. white bean puree)
2 t. vanilla
2 C. whole wheat flour
2 C. sugar
1 T. pumpkin pie spice
2 t. ground cinnamon
2 t. baking powder
1/2 t. salt
Mix wet ingredients (including the water needed for your powdered eggs but not the dry egg powder…remember you DON’T need to mix these before adding to your recipes) Mix dry ingredients with wet ingredients. Pour into 9×13 pan and bake at 350 for 25-30 minutes. Allow to cool and frost with cream cheese frosting or dollop cinnamon whipped topping.


**I'm totally making these the non-food storage way, I'm sure they'll still be great! Enjoy!