Crock Pot Honey Sesame Chicken

I made this recipe a couple sunday's ago and we loved it.  It is found here...

I hope you enjoy this as much as we did...

Lemon Chicken Sauce

Dice up chicken and cook through until lightly browned.  This is meant to be served over rice and chicken.  It is really good.

2/3 c. sugar
4 tsp. cornstarch
1/4 c. water
1/4 c. lemon juice
2 Tbs. butter
1/4 c. milk (all we had was Almond Milk and we used that and it tasted just fine)

In a saucepan, stir together sugar and cornstarch.  Stir in the water and lemon juice.  Cook and stir over medium heat until mixture is slightly thickened and bubbly.  Cook and stir for one more minute.  Gradually stir in butter until melted.  Stir in milk.  Serve over chicken and rice.

Sweet Citrus Chicken

This has become one of my new favorites because it is so easy and so good.

1 2/3 c. hot water
1 package (6 oz) Stove Top Stuffing for chicken
6 small boneless chicken breasts, pounded to 1/2" thickness (I use shredded chicken and it works just fine)
2/3 c. orange juice
1/3 c. firmly packed brown sugar
3 Tbs. butter or margarine, melted

Add hot water to stuffing mix, stir just until moistened. Set aside.

Place chicken in 9x13 pan.  Mix juice, sugar and butter until well blended.  Pour over chicken.  Top with prepared stuffing.  Bake @ 400* for 30 minutes or until chicken is cooked through.

Poppy Seed Chicken Casserole

Mix together and put in a 9x13 pan:
1 box Chicken Rice-A-Roni, prepared
3-4 chicken breasts, boil for 20 min and shred
1 can cream of chicken
1 1/2 c. sour cream

Mix together and put on top of casserole:
1 sleeve Ritz crackers
1 T. poppy seeds
3/4 c. margarine

Bake for 30-40 minutes at 350*