Sesame Noodles

1 lb. spaghetti, cooked and drained

2 Tbsp. Sesame Oil

4 cloves garlic, minced

1/4 c. sesame seeds

1/8 c. canola oil

1/4 c. sugar

1/4 c. balsamic or red wine vinegar

1/4 c. soy sauce 

red pepper flakes to taste

4 scallions, washed and sliced

Saute garlic and sesame seeds in sesame oil.  Reduce heat, add canola oil, sugar, vinegar, soy sauce and pepper flakes.  Cook for 1 minute.  Stire in cooked noodles and sprinkle with scallions.