Saturday, December 26, 2009

Ham and Cheese Breakfast Casserole

Preheat oven to 425 degrees
Line 9x13 greased pan with 8 frozen Hash Brown Patties
Drizzle with 1/4 cup melted butter
Bake for 25 minutes

Reduce oven temperature to 350 degrees
Top potato crust with:
4 cups diced ham
8 oz. grated Pepper Jack cheese
8 oz. grated Sharp Cheddar Cheese
1 large can of Diced Green Chilies

Mix together:
4 eggs
1 c. milk
1/2 tsp. seasoned salt

Pour egg mixture over the top of the cheeses
Bake an additional 30-35 minutes

Serve with Salsa.

In Ryan's family it is tradition to do breakfast casseroles on Christmas morning.  Gayle wanted to try a couple new ones this year and we think we found the ones we will do every year.  They were amazing.  One of them we got from Annette (and I will post that recipe soon) and this one Gayle got from someone she works with at the school.  They were so good.  We did this one with sausage and I don't like sausage and I ate it.  I would recommend this to anyone.  

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Happy Dining!