Ryan's Aunt made this for Brynlee's baby blessing. It was to die for. It was so dang good that I immediately got the recipe. I have made it already and it just got better and better everyday. Ryan and I ate it all...oh and Kayden loved it too!
1 1b orzo (in the pasta section)
2 cups cherry tomatoes, halved (save 6 for garnish)
2 cups fresh mozzarella chunks
1/2 bag spinach, chopped
1/2 cup fresh basil, chopped
Zest of 2 lemons
Freshly grated parmesan
2 cloves garlic, minced
2 lemons, juiced
1/2 cup olive oil
1 tsp salt
1/2 tsp ground pepper
Cook orzo in salted water until done. Strain and cool. Whisk together the garlic, lemon juice, oil, salt and
pepper. When orzo is cool toss in tomatoes, mozzarella and oil mixture. Add more salt and pepper if
needed. Cover and refrigerate until ready to serve. Before serving, toss in spinach and basil. Transfer to
serving bowl. Garnish with remaining tomatoes, lemon zest and parmesan. Serve chilled.
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Happy Dining!