Annette's Chicken Salad

I always loose this recipe and I always have to call Annette and Neal for it.  So I thought since Annette left a copy of it at my house over night that I would post it on here so I never have to ask them for it again.  This is the best recipe I have ever tasted for chicken salad sandwiches.

4 Chicken breasts, diced, then placed in a fry pan with enough water to cook them

1 1/2 cups Mayo

1/2 teaspoon curry powder

1/2 teaspoon white pepper

3/4 cup nuts of your choice (almonds are my choice)

2 stalks of celery, chopped

2-3 stalks of green onion

1/2 bag of red grapes, cut in half

Mix well and refrigerate.  Place on small dollar rolls or small croissants to serve.

ENJOY!!!!!