Black Bean Salad

Salad

2 (15 oz) cans black beans, drained and rinsed

2 bunches green onions, diced

1 yellow bell pepper, diced

1 1/2 c. frozen corn (microwave for 3 minutes)

1/2 c. cilantro, chopped

1 c. cherry tomatoes, diced

1 (4 oz) can diced green chilies

Combine all; mix dressing.

Dressing

2 tsp. rice wine vinegar

1/2 tsp. salt

2 tsp. sugar

2 tsp. ground cumin

3 cloves garlic, minced

1 tsp. ground coriander

2 tsp cornstarch

juice of 1 lime

1/2 tsp fresh ground black pepper

zest of 1 lime

1 tsp red Tabasco

3 Tbsp. mild green Tabasco (if desired)

Combine all.  

I like to add avacado and I think next time I will dice up a mango and put in it as well.