Triple Berry Spinach Salad

Dressing

1/2 c. oil

2 Tbsp. sugar

6 Tbsp. frozen raspberry lemonade concentrate

4 tbsp. vinegar

1/2 tsp. dijon mustard

Salas

2 (6 ounce) bags of spinach

1/2 c. sliced fresh strawberries

1/2 c. blueberries

1/2 c. raspberries

In a small bowl, combine all dressing ingredients; mix well.  In a large serving bowl, combine all salad ingredients.  Pour dressing over salad right before serving; toss gently to coat.  This recipe is doubled so it will serve 8.