Chicken Pot Pie

1 Large Chicken breast, grilled, seasoned, and cut into bite size pieces

1 16 oz. bag frozen peas and carrots (or whatever veggies you want)

1 can Cream of Chicken soup

1 cup Original Bisquick mix

1/2 cup milk

1 egg

Heat oven to 400˚ F. Stir chicken, vegetables and soup in ungreased 2-quart casserole.

Stir remaining ingredients until blended. Pour over chicken mixture.

Bake uncovered about 30 minutes or until crust is golden brown.