Sunday, August 23, 2009

Crock Pot Italian Chicken

4 boneless, skinless chicken breasts cut into strips
1 (8 oz) pkg. cream cheese
1 pkg. dry Italian salad dressing mix
1 can cream of chicken soup
rice or noodles (I do egg noodles)

Put all into greased crock pot.  Cook 4-6 hours on low or unti chicken is tender.  Serve over rice or noodles.

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Happy Dining!