Shepherd's Pie

We used to make this with stew meat and beef gravy and not as many veggies. But we decided to make it a little healthier and it turned out great.

1 pound ground turkey
1 cup frozen peas and carrots
1 cup frozen corn
1 can tomato sauce
1 can tomato paste
1 can diced tomatoes (we used the fire roasted kind to give it a little more flavor)
1 diced white onion
4 cups mashed potatoes
1 cup shredded cheese

1. Brown turkey. Season to your liking. Add in diced onion at the very end.
2. Cook peas, carrots, and corn. Add to cooked turkey and onion.
3. Drain diced tomatoes. Add in tomatoes, tomato sauce and tomato paste.
4. Place in casserole dish. Top with mashed potatoes. Try to get it all the way to the sides to seal in the turkey/veggie mixture to avoid it boiling out the side. Then top with shredded cheese.
5. Bake for 30 minutes at 375 degrees.