Turkey Chili

Ingredients:
1 pound of ground turkey
1 big can of crushed tomatoes
1 small can of fire roasted diced tomatoes
1 onion (white or red)
1 green pepper
2 jalepenos
1 spoonful of garlic
4 tablespoons of olive oil (divided)
1 1/2 cups of frozen corn
cumin, chili powder, cayenne pepper

Directions:
1. Heat half of the olive oil in a pot and saute diced onion, green pepper, and jalapenos. Add in garlic.
2. Brown ground turkey. Season w/ cumin, chili powder, and cayenne pepper.
3. Add both cans of tomatoes to pot w/ the vegetables. Season w/ spices.
4. Add turkey to pot of tomatoes and vegetables.
5. Simmer on low for a few hours. Depending on how much heat you want add in a round of the spices every hour.
6. 15 minutes before serving add in the frozen corn.
7. Serve with shredded cheese and sour cream.