Wednesday, March 24, 2010

Hamburger - Cabbage Casseroles

1 lb. hamburger
1 medium onion, diced
3 c. cooked rice (1 c. raw)
2 1/2 c. diced cabbage
3 T. butter
2 T. soy sauce
3 T. brown sugar
Salt and pepper to taste
Brown hamburger and onion together. Drain. Combine all ingredients and put in a casserole dish. Bake at 350 for 20 minutes or until heated through.
** I like to add about 1 tsp. of ground ginger and some garlic to this. **

3 comments:

  1. Hey, is this for me because of that way cheap cabbage I got while you were here?

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  2. Nope...I asked her to put it on her because Mom used to make it and I have been on a cabbage kick.

    ReplyDelete
  3. Dana, This is totally for you, though the cabbage is probably way yucky now!

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Happy Dining!