Andes Mint Cookies

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
Andes mints

Preheat oven to 350. Mix butter, sugars, vanilla and eggs. Stir in the flour,
baking soda and salt. Unwrap Andes mints and wrap dough balls around each mint.
Place on cookie sheet. Bake for 9-12 minutes. Cool slightly and remove to wire
rack and cool completely. Place more Andes mints in a glass bowl and place over a
pan of shallow simmering water to melt. Add a tablespoon of butter to make glossy.
Drizzle with a spoon over cooled cookies. Makes 3 dozen delicious & pretty cookies.