Tomato-Basil Chicken

This recipe is so so so good and so so so easy.

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup milk

2 tablespoons grated Parmesan cheese

1/2 teaspoon dried basil leaves, crushed

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/2 of a 1-pound package medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)

• Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook or 10 minutes until it's well browned on both sides.
• Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.