Sweet Citrus Chicken

This has become one of my new favorites because it is so easy and so good.

1 2/3 c. hot water
1 package (6 oz) Stove Top Stuffing for chicken
6 small boneless chicken breasts, pounded to 1/2" thickness (I use shredded chicken and it works just fine)
2/3 c. orange juice
1/3 c. firmly packed brown sugar
3 Tbs. butter or margarine, melted

Add hot water to stuffing mix, stir just until moistened. Set aside.

Place chicken in 9x13 pan.  Mix juice, sugar and butter until well blended.  Pour over chicken.  Top with prepared stuffing.  Bake @ 400* for 30 minutes or until chicken is cooked through.