Lemon Chicken Sauce

Dice up chicken and cook through until lightly browned.  This is meant to be served over rice and chicken.  It is really good.

2/3 c. sugar
4 tsp. cornstarch
1/4 c. water
1/4 c. lemon juice
2 Tbs. butter
1/4 c. milk (all we had was Almond Milk and we used that and it tasted just fine)

In a saucepan, stir together sugar and cornstarch.  Stir in the water and lemon juice.  Cook and stir over medium heat until mixture is slightly thickened and bubbly.  Cook and stir for one more minute.  Gradually stir in butter until melted.  Stir in milk.  Serve over chicken and rice.