Oriental Chicken Salad

Dressing

2 packets Oriental ramen falvoring

1/3 c. sugar

1/3 c. canola oil (I use Olive Oil)

1/3 c. apple cider vinegar

Put all ingredients into a jar and shake well.  Put in refrigerator while assembling salad.

Salad

2 bags coleslaw, cabbage

2 pkg. ramen noodles, broken into small pieces

6 oz. candied almonds

4 chicken breasts, cooked and cubed

Put dry ramen noodles into a frying pan on medium heat.  Cook until toasted.  Set aside.  In the same pan, place 6 oz. almonds and about 1/3-1/2 cup sugar.  Stirring constantly, cook until almonds are toasted and sugar has melted.  Do not let sugar and almonds burn.  Remove to waxed paper.  Combine coleslaw, ramen noodles, almonds and chicken in large salad bowl.  Shake dressing well to re-mix and pour evenly over salad, covering completely.