Thursday, May 21, 2009

Potatoe Flake Bake Chicken

I love this receipe because you can make it as large or as small as you need.

Chicken
Melted margarine
Potato Flakes
Garlic or seasoned salt

Dip individual pieces of chicken in melted margarine.  Mix potato flakes, salt together.  ( I also add parmesan cheese and parsley.)  Roll chicken in potato flake mixture.  Place in foil-lined baking pan.  Pour over excess potato flake mixture.  Bake at 350 degrees until done.  Do not turn or cover.  Chicken will be crisp on the outside and moist and tender on the inside.  YUMMY!

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Happy Dining!